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Soup, vegetable with beef broth, canned, prepared with equal volume water

33 Calories
1.2g Protein
5.4g Carbs
0.8g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 253mg 11%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0.7g 3%
Total Sugars 0.8g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 79mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 16%
Carbs 5.4g 73%
Fat 0.8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 1%
Niacin 0.4 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 1%
Folate, total 4 UG 1%
Choline, total 5.1 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 43 UG 5%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 3 MG 1%
Phosphorus, P 16 MG 1%
Potassium, K 79 MG 2%
Sodium, Na 253 MG 11%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 6%
Selenium, Se 1.1 UG 2%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About Soup, vegetable with beef broth, canned, prepared with equal volume water

A warm bowl of this savory liquid is often a go-to for comfort and convenience. It blends the rich, umami depth of beef broth with the mild flavors of vegetables, creating a light yet satisfying meal. When prepared with equal parts water, the texture becomes more broth-like, making it a hydrating option that's easy on the stomach. With just 33 calories per 100 grams, it's a low-calorie choice that can fit into calorie-controlled diets without sacrificing flavor.

Nutritionally, it offers a modest amount of protein at 1.2 grams per serving, along with 5.4 grams of carbohydrates and a small amount of fat. The 0.7 grams of fiber, though not high, contributes to digestive health. The combination of broth and vegetables also provides hydration and a small boost of micronutrients, depending on the vegetable mix. While it's not a significant source of protein or fiber on its own, it can be paired with whole grains, legumes, or lean meats to create a more balanced meal. Common uses include enjoying it as a light lunch, a starter before a main course, or a quick dinner when time is short. Its versatility makes it a pantry staple for those seeking a fast, nourishing option.

Dietary Information

Soup, vegetable with beef broth, canned, prepared with equal volume water is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, Soup, vegetable with beef broth, canned, prepared with equal volume water gets 15% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.

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