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Soup, tomato bisque, canned, prepared with equal volume water

50 Calories
0.9g Protein
9.6g Carbs
1.0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 424mg 18%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 8%
Carbs 9.6g 83%
Fat 1.0g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 6 UG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 18 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 4 MG 1%
Phosphorus, P 24 MG 2%
Potassium, K 169 MG 4%
Sodium, Na 424 MG 18%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 5%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About Soup, tomato bisque, canned, prepared with equal volume water

This creamy, smooth soup is made from tomatoes blended with cream or milk, creating a rich and comforting dish. It's a popular choice for those seeking a quick, warm meal, especially when paired with a grilled cheese sandwich or served as a starter. The canned version prepared with equal parts water is lighter than the full-cream variety, making it a more calorie-conscious option while still delivering the classic tomato flavor.

Nutritionally, this soup offers a moderate calorie count and is low in fat and protein. It provides a small amount of dietary fiber and contains carbohydrates mainly from the tomatoes and any added thickeners. While it's not a significant source of vitamins or minerals, tomatoes are naturally rich in lycopene, an antioxidant that may support heart health. However, canned versions can be high in sodium, so those watching their salt intake should check labels or opt for low-sodium varieties.

In the kitchen, this soup is versatile—it can be enjoyed on its own, used as a base for more complex dishes, or enhanced with fresh herbs, croutons, or a swirl of cream for added richness. Its smooth texture also makes it a good option for those needing soft or easy-to-digest foods.

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