Soup, tomato bisque, canned, condensed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% | |
| Thiamin | 0.1 MG | 4% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 0.9 MG | 6% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 12 UG | 3% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 32 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.6 MG | 4% | |
| Magnesium, Mg | 7 MG | 2% | |
| Phosphorus, P | 47 MG | 4% | |
| Potassium, K | 325 MG | 7% | |
| Sodium, Na | 698 MG | 30% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.2 MG | 9% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (30% DV).
About Soup, tomato bisque, canned, condensed
This creamy, smooth soup is made from puréed tomatoes and often enriched with cream or milk, giving it a rich texture and slightly sweet, tangy flavor. As a canned, condensed variety, it's typically designed to be diluted with water or milk before serving, making it a convenient pantry staple. While it provides a modest amount of protein and a small dose of fiber, its main nutritional contribution comes from carbohydrates, largely from the tomatoes and any added thickeners or sweeteners. The fat content is relatively low unless prepared with milk or cream, and sodium levels can be high due to preservation and flavor enhancement, so checking the label is wise for those monitoring salt intake.
In the kitchen, this versatile soup serves as more than just a quick meal. It can be enjoyed on its own, especially when paired with a grilled cheese sandwich for a classic comfort food combination. Many cooks use it as a base for more elaborate dishes—adding cooked pasta, rice, or vegetables to create a heartier meal, or incorporating it into casseroles and sauces for extra flavor. For a lighter option, it can be prepared with low-sodium broth or plant-based milk. Its smooth consistency also makes it a good candidate for blending with other ingredients to create unique flavor profiles or to stretch leftovers into a new dish.
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