Soup, tomato bisque, canned, condensed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% | |
| Thiamin | 0.1 MG | 4% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 0.9 MG | 6% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 12 UG | 3% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 32 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.6 MG | 4% | |
| Magnesium, Mg | 7 MG | 2% | |
| Phosphorus, P | 47 MG | 4% | |
| Potassium, K | 325 MG | 7% | |
| Sodium, Na | 698 MG | 30% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.2 MG | 9% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (30% DV).
About Soup, tomato bisque, canned, condensed
Condensed tomato soup in the classic American style, concentrated in the can and meant to be mixed with an equal volume of water or milk before eating. The base is tomato puree with added sugar, salt, and minor thickeners. Mostly carbohydrates, very little fat or protein, and only a small amount of fiber. Familiar and cheap, it works as a quick meal but leans heavily on sodium and refined carbohydrates rather than whole-food nutrition. One of the most recognizable pantry staples in the country.
Dietary Information
Soup, tomato bisque, canned, condensed is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Soup, tomato bisque, canned, condensed include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 96 calories per 100 grams, Soup, tomato bisque, canned, condensed gets 7% of its calories from protein, 77% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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