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Soup, SWANSON, beef broth, lower sodium
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 10 MG | 1% | |
| Potassium, K | 23 MG | 0% | |
| Sodium, Na | 180 MG | 8% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0.1g per 100g).
About Soup, SWANSON, beef broth, lower sodium
Swanson lower-sodium beef broth is essentially seasoned beef stock with reduced salt content. Extremely low in fat, calories, and carbohydrates, it is nearly negligible nutritionally but does provide a small amount of protein. No fiber. Its value is as a cooking liquid: braising vegetables, deglazing a pan, building a soup base, or replacing water when cooking grains to add depth without added fat. The lower-sodium version gives more control over the final salt level in a dish.
Dietary Information
Soup, SWANSON, beef broth, lower sodium is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, Soup, SWANSON, beef broth, lower sodium gets 80% of its calories from protein, 14% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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