Sauce, plum, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 1.0 MG | 6% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 2 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Magnesium, Mg | 12 MG | 3% | |
| Phosphorus, P | 22 MG | 2% | |
| Potassium, K | 259 MG | 6% | |
| Sodium, Na | 538 MG | 23% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Very low in fat (1.0g per 100g).
- Good source of Sodium, Na (23% DV).
About Sauce, plum, ready-to-serve
Canned pizza sauce ready to spread straight from the can. The base is tomato, lightly seasoned with herbs, garlic, salt, and oil. Fat is low, protein is minor, and most of the carbohydrates come from natural tomato sugars. A small amount of fiber carries over from the tomato solids. This is a convenient, no-cook sauce that functions well on homemade pizza, flatbreads, or as a quick pasta sauce base. Sodium varies by brand but tends to be moderate to high.
Dietary Information
Sauce, plum, ready-to-serve is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Sauce, plum, ready-to-serve include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 184 calories per 100 grams, Sauce, plum, ready-to-serve gets 2% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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