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Soup, cream of mushroom, canned, prepared with equal volume water

39 Calories
0.7g Protein
3.3g Carbs
2.6g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 39
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.3g 1%
Total Sugars 0.2g
Protein 0.7g 1%
Vitamin D 4mcg 20%
Calcium 7mg 1%
Iron 0.1mg 1%
Potassium 31mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 10%
Carbs 3.3g 51%
Fat 2.6g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 0%
Folate, total 1 UG 0%
Choline, total 4.7 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 9.6 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 2 MG 0%
Phosphorus, P 12 MG 1%
Potassium, K 31 MG 1%
Sodium, Na 340 MG 15%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 1%
Selenium, Se 1.4 UG 3%

Nutrition Highlights

  • Very low in calories (39 kcal per 100g), suitable for weight management.
  • Very low in fat (2.6g per 100g).

About Soup, cream of mushroom, canned, prepared with equal volume water

A creamy, savory blend of mushrooms and broth, this soup offers a comforting and versatile option for quick meals. While it's not a significant source of protein, it does provide a modest amount of carbohydrates and fats, making it a light yet satisfying choice. The low fiber content suggests it may not contribute much to digestive health, but its smooth texture can be soothing for those with sensitive stomachs. The canned preparation with added water helps control the calorie density, keeping it relatively low at just 39 calories per 100 grams.

This soup shines as a base for casseroles, sauces, or as a simple standalone dish when paired with whole-grain bread or a side salad. Its mild flavor makes it a great canvas for adding extra nutrients—think sautéed vegetables, lean proteins, or herbs for a more balanced meal. While convenient, it's worth noting that canned versions may contain added sodium, so those monitoring their salt intake should check labels. For a healthier twist, consider blending it with fresh mushrooms or low-sodium broth to enhance both flavor and nutritional value. Whether used as a quick lunch or a recipe ingredient, it’s a pantry staple that balances ease with adaptability.

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