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Soup, cream of celery, canned, prepared with equal volume water

37 Calories
0.7g Protein
3.6g Carbs
2.3g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 254mg 11%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.3g 1%
Total Sugars 0g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 1%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 10%
Carbs 3.6g 55%
Fat 2.3g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.0 MG 0%
Folate, total 1 UG 0%
Vitamin B-12 0.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 15 MG 1%
Potassium, K 50 MG 1%
Sodium, Na 254 MG 11%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (2.3g per 100g).

About Soup, cream of celery, canned, prepared with equal volume water

Cream of celery soup diluted with water rather than milk becomes a very lean, lightly flavored broth-style soup. Fat drops significantly compared to the milk preparation, and the overall profile is thin across the board - low protein, low carbs, minimal fiber. Mostly useful as a warm light base or as a cooking liquid for grains and vegetables.

Dietary Information

Soup, cream of celery, canned, prepared with equal volume water is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 37 calories per 100 grams, Soup, cream of celery, canned, prepared with equal volume water gets 7% of its calories from protein, 39% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.

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