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Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

50 Calories
1.2g Protein
10.3g Carbs
0.5g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 138mg 6%
Total Carbohydrate 10.3g 4%
Dietary Fiber 1.1g 4%
Total Sugars 2.8g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.4mg 2%
Potassium 349mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 10%
Carbs 10.3g 86%
Fat 0.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 8%
Niacin 0.6 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 4%
Folate, total 10 UG 3%
Choline, total 10.6 MG 2%
Vitamin B-12 0.0 UG 1%
Vitamin A, RAE 58 UG 6%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6.2 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 28 MG 2%
Potassium, K 349 MG 7%
Sodium, Na 138 MG 6%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.8 UG 1%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.5g per 100g).

About Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 50 calories per 100g serving. It provides 1.2g of protein, 10.3g of carbohydrates, and 0.5g of fat. It also contains 1.1g of dietary fiber. A typical serving size is 1.00 cup (240g), which provides 120 calories.

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