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Soup, chicken with rice, canned, prepared with equal volume water

24 Calories
1.5g Protein
2.9g Carbs
0.8g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 24
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 238mg 10%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0.3g 1%
Total Sugars 0.1g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.3mg 2%
Potassium 41mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 28%
Carbs 2.9g 57%
Fat 0.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 0 UG 0%
Choline, total 4.9 MG 1%
Vitamin B-12 0.1 UG 3%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 0 MG 0%
Phosphorus, P 9 MG 1%
Potassium, K 41 MG 1%
Sodium, Na 238 MG 10%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%
Selenium, Se 2.1 UG 4%

Nutrition Highlights

  • Very low in calories (24 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About Soup, chicken with rice, canned, prepared with equal volume water

This savory, comforting dish is a classic combination of tender chicken, soft rice, and a flavorful broth. Often enjoyed as a warm meal, it's a popular choice for those seeking something light yet satisfying. The preparation typically involves cooking chicken with rice in water, sometimes with added vegetables or seasonings, and then blending or leaving it in a hearty, chunky form. This dish is a staple in many cultures, often served as a remedy for colds or as a simple, nourishing meal.

Nutritionally, this dish is relatively low in calories, with about 24 calories per 100 grams, making it a good option for those watching their calorie intake. It provides a modest amount of protein (1.5 grams) from the chicken, which is essential for muscle repair and overall health. The carbohydrates (2.9 grams) come primarily from the rice, offering a quick source of energy. With only 0.8 grams of fat, it’s a lean choice, and the 0.3 grams of fiber contribute to digestive health. However, it’s worth noting that the sodium content can be high if prepared with added salt or broth, so those monitoring their sodium intake should be mindful of this.

In cooking, this dish is versatile and can be customized to suit various dietary needs. It’s often used as a base for adding vegetables, herbs, or spices to enhance flavor and nutritional value. Some people prefer it as a light meal on its own, while others use it as a starter or side dish. Its simplicity and adaptability make it a go-to option for quick, wholesome meals, especially during colder months or when feeling under the weather.

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