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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 3.9 MG | 24% | |
| Vitamin B-6 | 0.2 MG | 10% | |
| Folate, total | 13 UG | 3% | |
| Choline, total | 13.7 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 33 UG | 4% | |
| Vitamin E (alpha-tocopherol) | 2.4 MG | 16% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 13.9 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 18 MG | 4% | |
| Phosphorus, P | 34 MG | 3% | |
| Potassium, K | 319 MG | 7% | |
| Sodium, Na | 30 MG | 1% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 1.1 UG | 2% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (1.5g per 100g).
- Good source of Niacin (24% DV).
About Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Low-sodium marinara or spaghetti sauce ready to serve keeps carbs in check from the tomato base, with olive oil providing the small fat contribution and some protein from tomato solids. Fiber is present from the tomato pulp. The reduced-sodium version suits cooks who want to control seasoning, especially when the sauce will reduce further in the pan.
Dietary Information
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium include Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 51 calories per 100 grams, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium gets 11% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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