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Sauce, oyster, ready-to-serve

51 Calories
1.4g Protein
10.9g Carbs
0.3g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,733mg 119%
Total Carbohydrate 10.9g 4%
Dietary Fiber 0.3g 1%
Total Sugars 0g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.2mg 1%
Potassium 54mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 11%
Carbs 10.9g 87%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 10%
Niacin 1.5 MG 9%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 15 UG 4%
Choline, total 3.5 MG 1%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 4 MG 1%
Phosphorus, P 22 MG 2%
Potassium, K 54 MG 1%
Sodium, Na 2,733 MG 119%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.1 MG 2%
Selenium, Se 4.4 UG 8%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (0.3g per 100g).
  • Rich source of Sodium, Na (119% of Daily Value per 100g).

About Sauce, oyster, ready-to-serve

Oyster sauce is a thick, savory condiment made from oyster extracts, sugar, salt, and often a starch thickener. Its carbohydrate content is higher than most savory sauces because of the added sugar and thickeners, and the sodium load is significant. Used in stir-fries and marinades, a little goes a long way for flavor, and the quantities used per dish are typically small enough that the sugar and sodium are manageable.

Dietary Information

Sauce, oyster, ready-to-serve is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Sauce, oyster, ready-to-serve include Sodium, Na (119% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 51 calories per 100 grams, Sauce, oyster, ready-to-serve gets 11% of its calories from protein, 86% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Sauce, oyster, ready-to-serve

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