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Soup, turkey, chunky, canned, ready-to-serve

57 Calories
4.3g Protein
6.0g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 391mg 17%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.8mg 5%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 36%
Carbs 6.0g 49%
Fat 1.9g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 1.5 MG 10%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 8%
Folate, total 5 UG 1%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 152 UG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 10 MG 2%
Phosphorus, P 44 MG 4%
Potassium, K 153 MG 3%
Sodium, Na 391 MG 17%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.1 MG 4%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (1.9g per 100g).
  • Good source of Vitamin B-12 (38% DV).

About Soup, turkey, chunky, canned, ready-to-serve

This hearty dish combines tender pieces of turkey with a savory broth, creating a satisfying meal that's both comforting and nutritious. The turkey provides a lean source of protein, offering about 4.3 grams per 100-gram serving, which supports muscle maintenance and repair. With only 1.9 grams of fat per serving, it's a relatively low-fat option, making it a good choice for those monitoring their fat intake. The carbohydrate content is modest at 6 grams, primarily from any added vegetables or thickeners in the broth, making it a suitable option for those watching their carb consumption.

This versatile dish can be enjoyed on its own as a quick, ready-to-serve meal, or it can be enhanced with additional ingredients for a more substantial dish. Common additions include fresh vegetables like carrots, celery, or spinach, which can boost the fiber and nutrient content. For a heartier meal, it can be served over rice or with a side of whole-grain bread. It's also a convenient option for meal prep, as it can be easily reheated and paired with a salad for a balanced lunch or dinner. Whether you're looking for a quick meal solution or a base for a more elaborate dish, this turkey-based option offers both convenience and nutritional benefits.

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