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Soup, chicken noodle, reduced sodium, canned, ready-to-serve
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 1.4 MG | 9% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 5.7 MG | 1% | |
| Vitamin B-12 | 0.2 UG | 6% | |
| Vitamin A, RAE | 49 UG | 5% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.3 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 42 MG | 3% | |
| Potassium, K | 285 MG | 6% | |
| Sodium, Na | 186 MG | 8% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 4.5 UG | 8% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (1.3g per 100g).
About Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Reduced-sodium chicken noodle soup, ready to serve, is about as light as canned soup gets. Thin broth, a little chicken, soft noodles, and vegetables make up a low-fat, low-calorie bowl. The sodium is dialed back compared to standard versions, which most people notice in the flavor. Still warming and functional as a quick meal or sick-day staple.
Dietary Information
Soup, chicken noodle, reduced sodium, canned, ready-to-serve is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, Soup, chicken noodle, reduced sodium, canned, ready-to-serve gets 32% of its calories from protein, 37% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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