Soup, chicken broth or bouillon, dry
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 2.5 MG | 15% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Folate, total | 32 UG | 8% | |
| Choline, total | 114.6 MG | 21% | |
| Vitamin B-12 | 0.3 UG | 13% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 187 MG | 14% | |
| Iron, Fe | 1.0 MG | 6% | |
| Magnesium, Mg | 56 MG | 13% | |
| Phosphorus, P | 166 MG | 13% | |
| Potassium, K | 309 MG | 7% | |
| Sodium, Na | 23,875 MG | 1038% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 28 UG | 51% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Rich source of Sodium, Na (1038% of Daily Value per 100g).
- Rich source of Selenium, Se (51% of Daily Value per 100g).
- Good source of Riboflavin (33% DV).
- Good source of Choline, total (21% DV).
About Soup, chicken broth or bouillon, dry
This dehydrated form of chicken broth or bouillon is a concentrated source of savory flavor that can be easily reconstituted with water to create a quick and convenient base for soups, stews, and sauces. While it's low in calories and contains a moderate amount of protein, it's important to note that it's also high in sodium, with some brands containing up to 50% of the recommended daily intake per serving. This makes it a less ideal choice for those watching their salt intake or managing conditions like high blood pressure.
Despite its high sodium content, chicken broth powder can be a useful pantry staple for adding depth of flavor to a variety of dishes. It's commonly used as a seasoning in rice, pasta, and vegetable dishes, or as a base for quick soups and gravies. Some people also use it as a low-calorie alternative to oil or butter when sautéing vegetables or meats. When using this product, it's best to taste as you go and adjust the seasoning accordingly, as the concentrated flavor can easily overpower a dish if too much is used. For those looking to reduce their sodium intake, low-sodium or no-salt-added versions are available from many brands.
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