Soup, beef broth, less/reduced sodium, ready to serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.4 MG | 3% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 2.9 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 9 MG | 1% | |
| Potassium, K | 20 MG | 0% | |
| Sodium, Na | 225 MG | 10% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0.1g per 100g).
About Soup, beef broth, less/reduced sodium, ready to serve
Reduced-sodium teriyaki sauce, ready to use as a marinade, glaze, or dipping sauce. The base is soy sauce cut with sugar, ginger, garlic, and mirin or a similar sweetener, giving it the characteristic glossy, sweet-savory profile. Sugar drives most of the carbohydrate content; protein comes from the soy base. Fat is essentially absent. The reduced-sodium version softens the saltiness without dramatically changing the flavor. Works on chicken, salmon, tofu, or grilled vegetables.
Dietary Information
Soup, beef broth, less/reduced sodium, ready to serve is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, Soup, beef broth, less/reduced sodium, ready to serve gets 76% of its calories from protein, 13% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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