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House Foods America, SOON-TOFU: EXTRA SOFT

Other Meats House Foods America Corporation Branded
53 Calories
5.9g Protein
2.4g Carbs
2.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 56%
Carbs 2.4g 22%
Fat 2.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About SOON-TOFU: EXTRA SOFT

An extra-soft variety of soon-tofu from House Foods America, made using nigari as a natural coagulant derived from sea water. Per 100g: 53 calories, 5.9g protein, 2.4g carbs, 2.4g fat, 0g fiber. Ingredients include water, soybeans, nigari, and glucono-delta-lactone for a very smooth, silken texture. Soon-tofu is softer than standard silken tofu and is a staple in Korean sundubu jjigae (soft tofu stew). Low in calories and carbohydrates, with a balanced fat-to-protein profile. Naturally dairy-free, gluten-free, and vegan. The clean, minimal ingredient formula is free of additives. A versatile ingredient in both Asian-inspired cooking and as a smooth, blendable protein source.

Ingredients

WATER, SOYBEANS, NIGARI (SEA WATER EXTRACT), GLUCOSE) DELTA LACTONE.

Dietary Information

SOON-TOFU: EXTRA SOFT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, SOON-TOFU: EXTRA SOFT gets 44% of its calories from protein, 18% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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