Whole — MEATLESS PLANT-BASED BURGER PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 186 MG | 4% | |
| Sodium, Na | 310 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Iron, Fe (26% DV).
About MEATLESS PLANT-BASED BURGER PATTIES
365 Whole Foods Market Meatless Plant-Based Burger Patties are built on textured pea concentrate and pea protein isolate, providing a meaningful amount of protein per patty. Canola oil, methylcellulose, and citrus fiber help create a burger-like texture, while beet and apple juice give the patty a reddish color meant to approximate the look of meat. The seasoning is relatively straightforward, relying on black pepper, onion, and garlic. A solid plant-based option, though it is an engineered product rather than a whole food.
Ingredients
WATER, TEXTURED PEA CONCENTRATE (PEA PROTEIN ISOLATE, PEA CONCENTRATE, PEA FIBER), EXPELLER PRESSED CANOLA OIL, PEA PROTEIN ISOLATE, NATURAL FLAVORS, METHYLCELLULOSE, CITRUS FIBER, CULTURED DEXTROSE, FRUIT AND VEGETABLE JUICE FOR COLOR (APPLE, RED BEET), BLACK PEPPER, ONION POWDER, GARLIC POWDER.
Dietary Information
Notable micronutrients in MEATLESS PLANT-BASED BURGER PATTIES include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 186 calories per 100 grams, MEATLESS PLANT-BASED BURGER PATTIES gets 38% of its calories from protein, 11% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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