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Know what is on your plate.

Snacks, vegetable chips, made from garden vegetables

Snacks Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

473 Calories
5.3g Protein
60.4g Carbs
23.3g Fat
4.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.3g 6%
Carbs 60.4g 68%
Fat 23.3g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 473
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 412mg 18%
Total Carbohydrate 60.4g 22%
Dietary Fiber 4.7g 17%
Total Sugars 4.0g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.6mg 9%
Potassium 838mg 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%
Thiamin 0.1 MG 11%
Riboflavin 0.1 MG 5%
Niacin 2.8 MG 17%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.5 MG 32%
Folate, total 16 UG 4%
Choline, total 31.5 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 4.8 MG 32%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 17.5 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 53 MG 13%
Phosphorus, P 130 MG 10%
Potassium, K 838 MG 18%
Sodium, Na 412 MG 18%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.3 MG 12%
Selenium, Se 1 UG 2%

Nutrition Highlights

  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Copper, Cu (26% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Good source of Vitamin E (alpha-tocopherol) (32% DV).

About Snacks, vegetable chips, made from garden vegetables

Vegetable chips made from garden vegetables occupy a category that sounds healthier than it is. Most versions use potato, spinach, tomato, or beet powders mixed back into a potato starch base, then fried or baked. The actual vegetable content is lower than the name implies, fiber is modest, and fat from frying is substantial. They taste lighter than potato chips and look colorful in the bag, but the nutrition profile is closer to a standard chip than to a serving of vegetables.

Dietary Information

Notable micronutrients in Snacks, vegetable chips, made from garden vegetables include Vitamin B-6 (32% DV) , Vitamin E (alpha-tocopherol) (32% DV) , and Copper, Cu (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 473 calories per 100 grams, Snacks, vegetable chips, made from garden vegetables gets 4% of its calories from protein, 51% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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