Black Bear Enterprise — SMOKED GOUDA CHEESE BALL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 484 MG | 37% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 677 MG | 29% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Calcium, Ca (37% DV).
- Good source of Sodium, Na (29% DV).
About SMOKED GOUDA CHEESE BALL
This Black Bear cheese ball blends NY cheddar with smoked gouda, whey, almonds, sun dried tomatoes and milk fat, wrapped around a smoke flavored coating. Per 31 gram serving it provides 323 calories, 16.13 grams protein, 22.58 grams fat and 9.68 grams carbs, with no fiber listed. Ingredients include emulsifiers like sodium citrate and sorbic acid used to protect flavor, so this is a processed cheese snack rather than a plain block of cheese.
Ingredients
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, SMOKED GOUDA CHEESE [MILK, SKIM MILK, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (TO PROTECT FLAVOR)], ALMONDS (ALMONDS, CANOLA, SAFFLOWER, AND/OR ALMOND OIL), SUN DRIED TOMATOES (SUN DRIED TOMATO, S02, CITRIC ACID, GLUCOSE), MILK FAT, SALT, SMOKE FLAVOR (NATURAL HICKORY SMOKE FLAVOR, VINEGAR MOLASSES, CARAMEL COLOR), GUAR GUM AND/OR LOCUST BEAN GUM, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ANNATTO
Dietary Information
Notable micronutrients in SMOKED GOUDA CHEESE BALL include Calcium, Ca (37% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, SMOKED GOUDA CHEESE BALL gets 20% of its calories from protein, 12% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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