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Sandridge Food, SLOW ROASTED BEEF WITH VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
About SLOW ROASTED BEEF WITH VEGETABLES
Two Chefs Slow Roasted Beef with Vegetables by Sandridge Food Corporation is a deli entree of slow-cooked beef with potatoes, celery, carrots, and onions in an au jus seasoning. Each 196g serving provides 97 calories, 7.65g of protein, and 8.67g of carbs, making it a low-calorie, moderate-protein ready-to-eat meal.
Ingredients
BEEF, POTATOES, VEGETABLE BLEND (CELERY, CARROTS, ONIONS, BEEF AU JUS CONCENTRATE (BEEF STOCK, SALT, NATURAL FLAVORING, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORNSTARCH, SODIUM PHOSPHATE, ONION POWDER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LACTIC ACID, MODIFIED FOOD STARCH, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH, BEET POWDER, GARLIC POWDER AND CORN SYRUP SOLIDS), SEASONINGS [SALT, MODIFIED CORN STARCH, SPICE, GRANULATED GARLIC], GARLIC], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, PARSLEY, SAGE), WATER, AU JUS SEASONING (CORN STARCH, RENDERED BEEF FAT [BEEF BROTH, NATURAL FLAVORING], BEEF BROTH, SUGAR, SALT, CARAMEL COLOR [SULFITES], XANTHAN GUM, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SPICE, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SEASONING (SALT, DEXTROSE, SPICES [INCLUDING PARSLEY], CARAMEL COLOR, MALTODEXTRIN, GRANULATED GARLIC AND ONION), GRANULATED GARLIC, SPICE.
Calorie Breakdown
At 97 calories per 100 grams, SLOW ROASTED BEEF WITH VEGETABLES gets 32% of its calories from protein, 36% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.
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