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Raley's, PORK WITH VERDE CHILE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 247 MG | 11% |
About PORK WITH VERDE CHILE SAUCE
Raley's pork with verde chile sauce is a ready-to-eat deli meal combining seasoned shredded pork, short grain brown rice cooked in canola and olive oil, a tomatillo-based verde sauce with roasted poblano and jalapeno peppers, pepper jack cheese, and fresh cilantro. Each 312g serving provides 138 calories, 6.73g of protein, 17.31g of carbohydrates, 4.81g of fat, and 1.9g of fiber. A relatively light prepared meal with multiple vegetables, whole grain rice, and moderate protein. Well suited to those who want a convenient lunch with some heat and complexity.
Ingredients
SHORT GRAIN BROWN RICE (WATER, SHORT GRAIN BROWN RICE, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), VERDE CHILE SAUCE (TOMATILLO [TOMATILLO, CITRIC ACID], WATER, YELLOW ONION, GREEN CHILE PEPPER [GREEN CHILE PEPPER, CITRIC ACID], POBLANO PEPPER, CORN STARCH, SUGAR, CILANTRO, GREEN ONION, JALAPENO PEPPER [JALAPENO PEPPER, WATER, CITRIC ACID], GARLIC [WATER, GARLIC], CHIPOTLE PEPPER [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONIONS, SUGAR, SALT, CANOLA OIL, SPICES], SEA SALT, EXPELLER PRESSED CANOLA OIL, DRIED CUMIN, DRIED OREGANO, WHITE PEPPER), SEASONED SHREDDED PORK, CARAMEL COLOR ADDED (PORK, PORK STOCK, LESS THAN 2% LEMON JUICE CONCENTRATE, VINEGAR, CHILI PEPPER, SALT, YEAST EXTRACT, NATURAL FLAVORS [INCLUDING SUNFLOWER OIL], SPICE, GUM ARABIC, CARAMEL COLOR), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN ONION, FRESH CILANTRO.
Calorie Breakdown
At 138 calories per 100 grams, PORK WITH VERDE CHILE SAUCE gets 20% of its calories from protein, 50% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Raley's, PORK WITH VERDE CHILE SAUCE
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