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SILK Light Plain, soymilk

29 Calories
2.5g Protein
3.3g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.4g 1%
Total Sugars 2.5g
Protein 2.5g 5%
Vitamin D 49mcg 245%
Calcium 123mg 9%
Iron 0.4mg 2%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 38%
Carbs 3.3g 50%
Fat 0.8g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 16%
Folate, total 10 UG 3%
Vitamin B-12 1.2 UG 51%
Vitamin D (D2 + D3) 1.2 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 16 MG 4%
Potassium, K 123 MG 3%
Sodium, Na 49 MG 2%
Zinc, Zn 0.3 MG 2%
Selenium, Se 2.3 UG 4%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Rich source of Vitamin B-12 (51% of Daily Value per 100g).

About SILK Light Plain, soymilk

SILK Light Plain soymilk is one of the lightest entries in the SILK lineup. Protein is modest, fat is very low, and carbohydrate is minimal. The plain unsweetened profile makes it suitable for savory uses, blending into smoothies, or drinking straight without sweetness. It delivers a clean soy flavor and carries the added nutritional value of calcium and fortified vitamins that come standard in most SILK products.

Dietary Information

SILK Light Plain, soymilk is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SILK Light Plain, soymilk include Vitamin B-12 (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, SILK Light Plain, soymilk gets 34% of its calories from protein, 45% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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