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SILK Chocolate, soymilk

58 Calories
2.1g Protein
9.5g Carbs
1.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0.8g 3%
Total Sugars 7.8g
Protein 2.1g 4%
Vitamin D 49mcg 245%
Calcium 123mg 9%
Iron 0.6mg 3%
Potassium 144mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 16%
Carbs 9.5g 73%
Fat 1.4g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 16%
Folate, total 10 UG 3%
Vitamin B-12 1.2 UG 51%
Vitamin D (D2 + D3) 1.2 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 16 MG 4%
Potassium, K 144 MG 3%
Sodium, Na 41 MG 2%
Zinc, Zn 0.3 MG 2%
Selenium, Se 1.7 UG 3%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.4g per 100g).
  • Rich source of Vitamin B-12 (51% of Daily Value per 100g).

About SILK Chocolate, soymilk

SILK Chocolate soymilk combines a soy base with cocoa and sweeteners, landing somewhere between a flavored beverage and a light treat. Sugar drives most of the carbohydrate here, with fat staying low and protein modest. It is not as nutritionally substantial as plain soymilk, but it is a lower-fat option for those who want something chocolate-flavored without dairy. Best used as an occasional drink rather than a primary protein source.

Dietary Information

SILK Chocolate, soymilk is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SILK Chocolate, soymilk include Vitamin B-12 (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, SILK Chocolate, soymilk gets 14% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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