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Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt

126 Calories
8.0g Protein
23.3g Carbs
0.4g Fat
7.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 126
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 239mg 10%
Total Carbohydrate 23.3g 8%
Dietary Fiber 7.7g 28%
Total Sugars 0g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.4mg 13%
Potassium 401mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 25%
Carbs 23.3g 73%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 4%
Niacin 0.7 MG 4%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 5%
Folate, total 150 UG 38%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 53 MG 13%
Phosphorus, P 127 MG 10%
Potassium, K 401 MG 9%
Sodium, Na 239 MG 10%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.6 MG 25%
Selenium, Se 4.9 UG 9%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (7.7g per 100g), supporting digestive health.
  • Good source of Copper, Cu (24% DV).
  • Good source of Manganese, Mn (25% DV).
  • Good source of Folate, total (38% DV).

About Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt

A common and versatile legume, this entry refers to mature, thin-seeded (baby) lima beans that have been cooked by boiling with salt. Often served as a side dish, these beans can also be incorporated into soups, stews, and salads.

Nutritionally, they offer a good source of plant-based protein, contributing 8.04g per 100g serving, alongside a significant amount of carbohydrates (23.31g) which provide energy. The high fiber content (7.70g) aids in digestive health and promotes satiety. While low in fat (0.38g), the caloric value is 126.00 calories per 100g.

These cooked lima beans can be a valuable addition to various dietary approaches. The protein and fiber contribute to a feeling of fullness, making them suitable for weight management. The protein content also supports muscle building and repair. Their carbohydrate profile makes them a suitable source of energy for active individuals. To enhance flavor and nutritional value, consider adding them to vegetable medleys or pairing them with whole grains and lean proteins. Remember to adjust salt levels based on personal preference and dietary needs.

Dietary Information

Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt include Folate, total (38% DV) , Manganese, Mn (25% DV) , and Copper, Cu (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 126 calories per 100 grams, Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt gets 26% of its calories from protein, 74% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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