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Soy sauce made from soy and wheat (shoyu)

53 Calories
8.1g Protein
4.9g Carbs
0.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,493mg 239%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.8g 3%
Total Sugars 0.4g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.5mg 8%
Potassium 435mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 60%
Carbs 4.9g 36%
Fat 0.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 2.2 MG 14%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 9%
Folate, total 14 UG 4%
Choline, total 18.3 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 74 MG 18%
Phosphorus, P 166 MG 13%
Potassium, K 435 MG 9%
Sodium, Na 5,493 MG 239%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.0 MG 5%
Manganese, Mn 1.0 MG 44%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • Rich source of Sodium, Na (239% of Daily Value per 100g).
  • Good source of Manganese, Mn (44% DV).

About Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) contains 53 calories per 100g serving. It provides 8.1g of protein, 4.9g of carbohydrates, and 0.6g of fat. It also contains 0.8g of dietary fiber. A typical serving size is 1.00 tbsp (16g), which provides 8 calories.

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