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Pictsweet, SIGNATURE EDAMAME

Frozen Vegetables The Pictsweet Company Branded
149 Calories
12.2g Protein
16.2g Carbs
4.7g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 16.2g 6%
Dietary Fiber 5.4g 19%
Total Sugars 4.1g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.4mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 37%
Carbs 16.2g 49%
Fat 4.7g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.4 MG 14%
Sodium, Na 446 MG 19%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About SIGNATURE EDAMAME

Signature Edamame from The Pictsweet Company is a frozen, lightly seasoned preparation of whole young soybeans in the pod. Per 100 g it delivers 149 calories, 12.2 g protein, 16.2 g carbohydrates, 4.7 g fat, and 5.4 g fiber. The ingredient list is minimal: edamame, purified sea salt, and a trace amount of maltodextrin. Edamame is a complete plant protein source and is naturally rich in folate, vitamin K, and manganese. Steam or microwave preparation is typical. It suits vegetarian, vegan, and high-fiber diets, and functions well as a snack, appetizer, or side dish. Those with soy allergies should avoid this product.

Ingredients

EDAMAME (SOYBEANS), PURIFIED SEA SALT, CONTAINS 1% OR LESS OF MALTODEXTRIN.

Dietary Information

SIGNATURE EDAMAME is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 149 calories per 100 grams, SIGNATURE EDAMAME gets 33% of its calories from protein, 44% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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