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Topco Associates, SHURFINE, PANCAKES, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 2.6 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 1.5 MG | 9% | |
| Phosphorus, P | 34 MG | 3% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
About SHURFINE, PANCAKES, BUTTERMILK
Shurfine Buttermilk Pancakes are built from enriched wheat flour, whey, sugar, buttermilk, eggs, and soy oil, making them a refined-carb-forward product with minor contributions from protein via the egg and whey. Fiber is minimal, fat is low, and the base is starchy. Fresh off a griddle they deliver that familiar diner-style softness. These are a convenience food rather than a nutritional standout, best served with toppings chosen with some awareness of what the pancake itself already brings.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
Dietary Information
SHURFINE, PANCAKES, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 205 calories per 100 grams, SHURFINE, PANCAKES, BUTTERMILK gets 8% of its calories from protein, 83% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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