BUTTERMILK OATS & ANCIENT GRAINS WAFFLES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Phosphorus, P | 305 MG | 24% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 521 MG | 23% |
Nutrition Highlights
- Good source of protein with 15.1g per 100g.
- Good source of Phosphorus, P (24% DV).
- Good source of Sodium, Na (23% DV).
About BUTTERMILK OATS & ANCIENT GRAINS WAFFLES, BUTTERMILK
BUTTERMILK OATS & ANCIENT GRAINS WAFFLES, BUTTERMILK is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.1g of protein, 23.3g of carbohydrates, and 8.2g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
WATER, WHOLE WHEAT WHITE ULTRAGRAIN FLOUR, PARTIALLY DEBRANNED OAT FLOWER, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, DRIED EGG WHITES, SPECIALTY 8-GRAIN BLEND, EGGS, NONFAT POWDERED MILK WITH VITAMINS A & D, NATURAL BOURBON VANILLA, WHEAT GLUTEN, SUGAR, SOYBEAN LECITHIN OIL, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, GROUND CINNAMON
Dietary Information
Notable micronutrients in BUTTERMILK OATS & ANCIENT GRAINS WAFFLES, BUTTERMILK include Phosphorus, P (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 219 calories per 100 grams, BUTTERMILK OATS & ANCIENT GRAINS WAFFLES, BUTTERMILK gets 28% of its calories from protein, 43% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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