Shortening, industrial, soy (partially hydrogenated ) and corn for frying
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 43 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
- Good source of Vitamin K (phylloquinone) (36% DV).
About Shortening, industrial, soy (partially hydrogenated ) and corn for frying
This product, categorized as a fat and oil, is a blend of partially hydrogenated soybean and corn oils crafted for industrial frying purposes. Commonly used in commercial food production, it imparts a distinct flavor and texture to fried foods. Its high fat content (100g per 100g serving) translates to a high caloric density of 884 calories per 100g. It contains no protein, carbohydrates, or fiber.
Due to its composition, this type of shortening is generally not recommended as a primary dietary component for most individuals. The high fat content, particularly from partially hydrogenated oils, can be a concern for those managing their weight or following specific dietary guidelines. While fat is an essential macronutrient, this product lacks the beneficial nutrients found in other fat sources.
Given its high caloric density and lack of nutritional value beyond fat, it doesn't readily align with typical weight loss or muscle-building diets. Individuals focusing on these goals often prioritize nutrient-dense foods with balanced macronutrient profiles. As this is primarily intended for industrial use, consumers are unlikely to use this product directly in home cooking.
Dietary Information
Shortening, industrial, soy (partially hydrogenated ) and corn for frying is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Shortening, industrial, soy (partially hydrogenated ) and corn for frying include Vitamin E (alpha-tocopherol) (41% DV) , and Vitamin K (phylloquinone) (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Shortening, industrial, soy (partially hydrogenated ) and corn for frying gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Shortening, industrial, soy (partially hydrogenated ) and corn for frying
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