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Shortening, industrial, soy (partially hydrogenated ) and corn for frying
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 43 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
- Good source of Vitamin K (phylloquinone) (36% DV).
About Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Industrial frying shortening blended from partially hydrogenated soy and corn oils for use in commercial deep fryers. Pure fat with excellent oxidative stability compared to unhydrogenated oils, which means longer fry-life before the fat breaks down and begins producing off-flavors. Designed for high-volume, continuous frying in restaurants and food service operations rather than home kitchens.
Dietary Information
Shortening, industrial, soy (partially hydrogenated ) and corn for frying is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Shortening, industrial, soy (partially hydrogenated ) and corn for frying include Vitamin E (alpha-tocopherol) (41% DV) , and Vitamin K (phylloquinone) (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Shortening, industrial, soy (partially hydrogenated ) and corn for frying gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Shortening, industrial, soy (partially hydrogenated ) and corn for frying
See how Shortening, industrial, soy (partially hydrogenated ) and corn for frying compares to other foods in terms of nutrition:
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- Shortening, industrial, soy (partially hydrogenated ) and corn for frying vs Mayonnaise, made with tofu
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying vs Salad dressing, blue or roquefort cheese dressing, fat-free
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