Savencia Cheese, SHARP CHEDDAR FLAVORED SOFT SPREADABLE CHEESE, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 261 MG | 20% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 739 MG | 32% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (32% DV).
About SHARP CHEDDAR FLAVORED SOFT SPREADABLE CHEESE, SHARP CHEDDAR
Alouette Sharp Cheddar Flavored Soft Spreadable Cheese by Savencia Cheese USA is made from cultured milk and cream, cheddar cheese, natural flavor, salt, guar gum, autolyzed yeast extract, spices, carob bean gum, and paprika for color. Per 100g it delivers 348 calories, 8.7g protein, 4.35g carbs, and 34.78g fat with no fiber. The soft texture makes it easy to spread directly from cold storage. The sharp cheddar flavor concentration suits crackers, bagels, and vegetable dippers.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SALT, GUAR GUM, AUTOLYZED YEAST EXTRACT, SPICE, CAROB BEAN GUM, PAPRIKA AND BETA CAROTENE (FOR COLOR), SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
SHARP CHEDDAR FLAVORED SOFT SPREADABLE CHEESE, SHARP CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR FLAVORED SOFT SPREADABLE CHEESE, SHARP CHEDDAR include Sodium, Na (32% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 348 calories per 100 grams, SHARP CHEDDAR FLAVORED SOFT SPREADABLE CHEESE, SHARP CHEDDAR gets 10% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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