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Know what is on your plate.

Seeds, sunflower seed kernels, oil roasted, with salt added

Explore the nutrition, choose your serving, and see how this food fits your day.

592 Calories
20.1g Protein
22.9g Carbs
51.3g Fat
10.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.1g 21%
Carbs 22.9g 24%
Fat 51.3g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 592
% Daily Value*
Total Fat 51.3g 66%
Saturated Fat 7.1g 35%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 22.9g 8%
Dietary Fiber 10.6g 38%
Total Sugars 3.1g
Protein 20.1g 40%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 4.3mg 24%
Potassium 483mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%
Thiamin 0.3 MG 27%
Riboflavin 0.3 MG 22%
Niacin 4.1 MG 26%
Pantothenic acid 6.9 MG 139%
Vitamin B-6 0.8 MG 47%
Folate, total 234 UG 59%
Choline, total 55.1 MG 10%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 36.3 MG 242%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.1 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 4.3 MG 24%
Magnesium, Mg 127 MG 30%
Phosphorus, P 1,139 MG 91%
Potassium, K 483 MG 10%
Sodium, Na 303 MG 13%
Zinc, Zn 5.2 MG 47%
Copper, Cu 1.8 MG 200%
Manganese, Mn 2.1 MG 90%
Selenium, Se 78.2 UG 142%

Nutrition Highlights

  • Excellent source of protein with 20.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (10.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (24% DV).
  • Good source of Magnesium, Mg (30% DV).
  • Rich source of Phosphorus, P (91% of Daily Value per 100g).
  • Good source of Zinc, Zn (47% DV).

About Seeds, sunflower seed kernels, oil roasted, with salt added

Oil-roasted sunflower kernels with salt are a savory, crunchy, high-fat snack with a nutritional profile built on plant-based unsaturated fat - primarily linoleic acid. Protein is substantial, fiber is solid, and carbs are moderate. The salt is noticeable and contributes meaningful sodium. They can be eaten straight, folded into granola, scattered over salads, or blended into sunflower seed butter. The oil used in roasting adds slightly more fat than dry-roasted versions, and the salting is generous enough that sodium-conscious eaters may prefer the no-salt variety. Either way, the base nut is among the more nutritious seeds available.

Dietary Information

Seeds, sunflower seed kernels, oil roasted, with salt added is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Seeds, sunflower seed kernels, oil roasted, with salt added include Vitamin E (alpha-tocopherol) (242% DV) , Copper, Cu (200% DV) , Selenium, Se (142% DV) , Pantothenic acid (139% DV) , and Phosphorus, P (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 592 calories per 100 grams, Seeds, sunflower seed kernels, oil roasted, with salt added gets 14% of its calories from protein, 15% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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