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Nuts, mixed nuts, oil roasted, without peanuts, with salt added

615 Calories
15.5g Protein
22.3g Carbs
56.2g Fat
5.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 615
% Daily Value*
Total Fat 56.2g 72%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 22.3g 8%
Dietary Fiber 5.5g 20%
Total Sugars 4.4g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 2.6mg 14%
Potassium 544mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 17%
Carbs 22.3g 24%
Fat 56.2g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.5 MG 42%
Riboflavin 0.5 MG 37%
Niacin 2.0 MG 12%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.2 MG 11%
Folate, total 56 UG 14%
Choline, total 51.2 MG 9%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 8.2 MG 55%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 17.9 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 2.6 MG 14%
Magnesium, Mg 251 MG 60%
Phosphorus, P 449 MG 36%
Potassium, K 544 MG 12%
Sodium, Na 306 MG 13%
Zinc, Zn 4.7 MG 42%
Copper, Cu 1.8 MG 199%
Manganese, Mn 1.5 MG 67%
Selenium, Se 421.5 UG 766%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.
  • High in dietary fiber (5.5g per 100g), supporting digestive health.
  • Rich source of Magnesium, Mg (60% of Daily Value per 100g).
  • Good source of Phosphorus, P (36% DV).
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Copper, Cu (199% of Daily Value per 100g).

About Nuts, mixed nuts, oil roasted, without peanuts, with salt added

These crunchy, savory morsels are a blend of tree nuts like almonds, cashews, pecans, and walnuts that have been roasted in oil and lightly seasoned with salt. The roasting process enhances their rich, toasty flavor and gives them a satisfying crunch. While they're high in calories and fat, most of that fat is heart-healthy monounsaturated and polyunsaturated types. They're also a good source of plant-based protein, fiber, and important minerals like magnesium, phosphorus, and zinc. The added salt means sodium content is higher than unsalted varieties, so portion control is wise for those watching their salt intake.

In the kitchen, they make a convenient, nutrient-dense snack on their own or mixed into trail mixes and granolas. They can also add texture and flavor to salads, stir-fries, and grain bowls. Finely chopped, they work well as a crust for baked fish or chicken, or as a topping for yogurt and oatmeal. Their bold flavor pairs especially well with dried fruits, cheeses, and spices. Because they're energy-dense, a small handful (about 1/4 cup) is usually enough to satisfy while keeping calories in check.

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