Nuts, almonds, oil roasted, without salt added
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.8 MG | 60% | |
| Niacin | 3.7 MG | 23% | |
| Pantothenic acid | 0.2 MG | 5% | |
| Vitamin B-6 | 0.1 MG | 7% | |
| Folate, total | 27 UG | 7% | |
| Choline, total | 52.1 MG | 9% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 26.0 MG | 173% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 291 MG | 22% | |
| Iron, Fe | 3.7 MG | 20% | |
| Magnesium, Mg | 274 MG | 65% | |
| Phosphorus, P | 466 MG | 37% | |
| Potassium, K | 699 MG | 15% | |
| Sodium, Na | 1 MG | 0% | |
| Zinc, Zn | 3.1 MG | 28% | |
| Copper, Cu | 1.0 MG | 106% | |
| Manganese, Mn | 2.5 MG | 107% | |
| Selenium, Se | 4.1 UG | 7% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- High in dietary fiber (10.5g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (20% DV).
- Rich source of Magnesium, Mg (65% of Daily Value per 100g).
- Good source of Phosphorus, P (37% DV).
About Nuts, almonds, oil roasted, without salt added
These crunchy, oil-roasted kernels are a concentrated source of energy and nutrients, making them a popular choice for quick, satisfying snacks. Their high fat content—primarily heart-healthy monounsaturated fats—delivers over half their calories, while their protein and fiber content help keep you feeling full. They also supply important micronutrients such as vitamin E, magnesium, and manganese, which play roles in antioxidant defense, bone health, and metabolism. Because they're roasted without salt, they're a good option for those watching sodium intake, though their calorie density means portion control is key.
In the kitchen, they add texture and richness to both sweet and savory dishes. Chopped or sliced, they can be sprinkled over salads, stirred into grain bowls, or folded into baked goods like muffins and cookies. Ground into almond butter, they become a creamy spread or smoothie booster, while whole roasted nuts make an easy, portable snack. Their robust flavor also pairs well with spices, making them a versatile ingredient in trail mixes, granola, or as a crunchy coating for proteins.
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