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Nuts, pecans, oil roasted, with salt added

715 Calories
9.2g Protein
13.0g Carbs
75.2g Fat
9.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 715
% Daily Value*
Total Fat 75.2g 96%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 13.0g 5%
Dietary Fiber 9.5g 34%
Total Sugars 4.0g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.5mg 14%
Potassium 392mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 9%
Carbs 13.0g 13%
Fat 75.2g 78%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.5 MG 39%
Riboflavin 0.1 MG 8%
Niacin 1.2 MG 8%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.2 MG 11%
Folate, total 15 UG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 2.5 MG 17%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 121 MG 29%
Phosphorus, P 263 MG 21%
Potassium, K 392 MG 8%
Sodium, Na 393 MG 17%
Zinc, Zn 4.5 MG 41%
Copper, Cu 1.2 MG 133%
Manganese, Mn 3.7 MG 161%
Selenium, Se 6 UG 11%

Nutrition Highlights

  • High in dietary fiber (9.5g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (29% DV).
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (41% DV).
  • Rich source of Copper, Cu (133% of Daily Value per 100g).
  • Rich source of Manganese, Mn (161% of Daily Value per 100g).

About Nuts, pecans, oil roasted, with salt added

These nuts are a nutrient-dense tree nut known for their rich, buttery flavor and crisp texture. They are high in healthy fats, particularly monounsaturated fats, which can support heart health when consumed in moderation. They also provide a good amount of dietary fiber, which aids digestion and helps maintain steady blood sugar levels. Additionally, they are a source of plant-based protein and contain essential minerals like manganese, copper, and zinc, which contribute to bone health, immune function, and antioxidant activity.

In the kitchen, they are often used to add crunch and depth to both sweet and savory dishes. They can be sprinkled over salads, blended into pesto, or incorporated into baked goods like pies, cookies, and bread. Their naturally rich flavor also makes them a popular choice for snacking, either on their own or as part of a trail mix. Because they are roasted with added salt, it's important to be mindful of sodium intake, especially for those monitoring their blood pressure or following a low-sodium diet.

Dietary Information

Nuts, pecans, oil roasted, with salt added is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Nuts, pecans, oil roasted, with salt added include Manganese, Mn (161% DV) , Copper, Cu (133% DV) , Zinc, Zn (41% DV) , Thiamin (39% DV) , and Magnesium, Mg (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 715 calories per 100 grams, Nuts, pecans, oil roasted, with salt added gets 5% of its calories from protein, 7% from carbohydrates, and 95% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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