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Know what is on your plate.

Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)

Explore the nutrition, choose your serving, and see how this food fits your day.

617 Calories
17.3g Protein
23.3g Carbs
55.2g Fat
5.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.3g 18%
Carbs 23.3g 24%
Fat 55.2g 58%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 617
% Daily Value*
Total Fat 55.2g 71%
Saturated Fat 4.7g 23%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 23.3g 8%
Dietary Fiber 5.7g 20%
Total Sugars 10.5g
Protein 17.3g 35%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 4.1mg 23%
Potassium 576mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%
Thiamin 0.1 MG 4%
Riboflavin 0.2 MG 13%
Niacin 6.7 MG 42%
Pantothenic acid 1.2 MG 23%
Vitamin B-6 0.6 MG 32%
Folate, total 237 UG 59%
Vitamin B-12 0 UG 0%
Vitamin E (alpha-tocopherol) 22.9 MG 153%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 4.1 MG 23%
Magnesium, Mg 311 MG 74%
Phosphorus, P 666 MG 53%
Potassium, K 576 MG 12%
Sodium, Na 331 MG 14%
Zinc, Zn 4.9 MG 44%
Copper, Cu 1.6 MG 177%
Manganese, Mn 2.1 MG 90%
Selenium, Se 104.4 UG 190%

Nutrition Highlights

  • Good source of protein with 17.3g per 100g.
  • High in dietary fiber (5.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (23% DV).
  • Rich source of Magnesium, Mg (74% of Daily Value per 100g).
  • Rich source of Phosphorus, P (53% of Daily Value per 100g).
  • Good source of Zinc, Zn (44% DV).

About Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)

Sunflower seed butter made with salt is ground sunflower kernels processed into a smooth or slightly textured spread - a nut-free alternative to peanut butter that works in most of the same applications. The fat profile leans heavily polyunsaturated, protein is solid, and fiber is present but lower than in whole seeds. Carbs are moderate. The flavor is earthy and slightly bitter compared to peanut butter, which some people take time to adjust to. It spreads well on bread, blends into smoothies and sauces, and is commonly found in school lunch programs as a peanut-free option. Salt is built in, so no additional seasoning is usually needed.

Dietary Information

Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) include Selenium, Se (190% DV) , Copper, Cu (177% DV) , Vitamin E (alpha-tocopherol) (153% DV) , Manganese, Mn (90% DV) , and Magnesium, Mg (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 617 calories per 100 grams, Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) gets 11% of its calories from protein, 15% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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