Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Nuts, walnuts, black, dried

619 Calories
24.1g Protein
9.6g Carbs
59.3g Fat
6.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 619
% Daily Value*
Total Fat 59.3g 76%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 9.6g 3%
Dietary Fiber 6.8g 24%
Total Sugars 1.1g
Protein 24.1g 48%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 3.1mg 17%
Potassium 523mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 24.1g 26%
Carbs 9.6g 10%
Fat 59.3g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 10%
Niacin 0.5 MG 3%
Pantothenic acid 1.7 MG 33%
Vitamin B-6 0.6 MG 34%
Folate, total 31 UG 8%
Choline, total 32.1 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 2.1 MG 14%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 201 MG 48%
Phosphorus, P 513 MG 41%
Potassium, K 523 MG 11%
Sodium, Na 2 MG 0%
Zinc, Zn 3.4 MG 31%
Copper, Cu 1.4 MG 151%
Manganese, Mn 3.9 MG 169%
Selenium, Se 17 UG 31%

Nutrition Highlights

  • Excellent source of protein with 24.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.8g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (48% DV).
  • Good source of Phosphorus, P (41% DV).
  • Good source of Zinc, Zn (31% DV).
  • Rich source of Copper, Cu (151% of Daily Value per 100g).

About Nuts, walnuts, black, dried

These dark-shelled nuts are known for their rich, earthy flavor and slightly bitter undertones compared to their more common English walnut cousins. Native to North America, they grow wild in many regions and have been a valued food source for centuries. Their shells are extremely hard, requiring a sturdy nutcracker or hammer to access the nutrient-dense kernels inside. When dried, they develop a concentrated taste that works beautifully in both sweet and savory dishes.

Nutritionally, they pack a powerful punch. With nearly 24 grams of protein per 100 grams, they're an excellent plant-based protein source. The high fat content—almost 60 grams—is primarily composed of heart-healthy polyunsaturated fats, including omega-3 fatty acids. They're also rich in fiber, providing 6.8 grams per serving, which supports digestive health and helps maintain steady blood sugar levels. The combination of protein, healthy fats, and fiber makes them particularly satiating, though their calorie density means portion control is important for those monitoring energy intake.

In the kitchen, their bold flavor shines in baked goods like breads, muffins, and cookies, where they add depth and texture. They're also wonderful in savory applications—sprinkled over salads, blended into pestos, or incorporated into grain dishes. Many traditional recipes from indigenous North American cuisine feature them prominently, and they continue to be prized by foragers and specialty food producers. Their intense flavor means a little goes a long way, making them a cost-effective way to add both nutrition and complexity to meals.

Compare Nuts, walnuts, black, dried

See how Nuts, walnuts, black, dried compares to other foods:

More in Nut and Seed Products

Browse all foods in the Nut and Seed Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Nuts, walnuts, black, dried
Hi! Ask me anything about Nuts, walnuts, black, dried — nutrition, recipes, health benefits, or meal ideas.