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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

595 Calories
17g Protein
21.2g Carbs
53.8g Fat
9.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 595
% Daily Value*
Total Fat 53.8g 69%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 21.2g 8%
Dietary Fiber 9.3g 33%
Total Sugars 0.5g
Protein 17g 34%
Vitamin D 0mcg 0%
Calcium 426mg 33%
Iron 9.0mg 50%
Potassium 414mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17g 18%
Carbs 21.2g 23%
Fat 53.8g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1.2 MG 102%
Riboflavin 0.5 MG 36%
Niacin 5.5 MG 34%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 9%
Folate, total 98 UG 25%
Choline, total 25.8 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 426 MG 33%
Iron, Fe 9.0 MG 50%
Magnesium, Mg 95 MG 23%
Phosphorus, P 732 MG 59%
Potassium, K 414 MG 9%
Sodium, Na 115 MG 5%
Zinc, Zn 4.6 MG 42%
Copper, Cu 1.6 MG 179%
Manganese, Mn 1.5 MG 63%
Selenium, Se 34.4 UG 63%

Nutrition Highlights

  • Good source of protein with 17g per 100g.
  • High in dietary fiber (9.3g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (33% DV).
  • Rich source of Iron, Fe (50% of Daily Value per 100g).
  • Good source of Magnesium, Mg (23% DV).
  • Rich source of Phosphorus, P (59% of Daily Value per 100g).

About Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

This creamy, nutty paste is made from ground sesame seeds that have been roasted and toasted, giving it a rich, slightly bitter flavor and smooth texture. It's a staple in Middle Eastern, Mediterranean, and North African cuisines, often used as a base for dips like hummus or baba ghanoush, drizzled over falafel, or blended into dressings and sauces. Its versatility makes it a favorite in both savory and sweet dishes, from savory grain bowls to halva, a traditional confection.

Nutritionally, it's a powerhouse of healthy fats, particularly monounsaturated and polyunsaturated fats, which support heart health. It's also a good source of plant-based protein, fiber, and essential minerals like calcium, iron, magnesium, and zinc. The high fat content means it's calorie-dense, so portion control is key for those watching their intake. Its nutrient profile makes it a valuable addition to vegetarian and vegan diets, offering a concentrated source of energy and micronutrients.

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