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Seeds, hemp seed, hulled

553 Calories
31.6g Protein
8.7g Carbs
48.8g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 553
% Daily Value*
Total Fat 48.8g 63%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 8.7g 3%
Dietary Fiber 4g 14%
Total Sugars 1.5g
Protein 31.6g 63%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 8.0mg 44%
Potassium 1,200mg 26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.6g 35%
Carbs 8.7g 10%
Fat 48.8g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 1.3 MG 106%
Riboflavin 0.3 MG 22%
Niacin 9.2 MG 58%
Vitamin B-6 0.6 MG 35%
Folate, total 110 UG 28%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 8.0 MG 44%
Magnesium, Mg 700 MG 167%
Phosphorus, P 1,650 MG 132%
Potassium, K 1,200 MG 26%
Sodium, Na 5 MG 0%
Zinc, Zn 9.9 MG 90%
Copper, Cu 1.6 MG 178%
Manganese, Mn 7.6 MG 330%

Nutrition Highlights

  • Excellent source of protein with 31.6g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (4g per 100g).
  • Good source of Iron, Fe (44% DV).
  • Rich source of Magnesium, Mg (167% of Daily Value per 100g).
  • Rich source of Phosphorus, P (132% of Daily Value per 100g).
  • Good source of Potassium, K (26% DV).

About Seeds, hemp seed, hulled

These small, soft seeds come from the hemp plant and have a mild, nutty flavor that makes them a versatile addition to many dishes. Unlike their outer shells, the hulled version is free of the tough outer layer, giving them a tender texture that blends easily into both sweet and savory recipes. They're an excellent source of plant-based protein, offering nearly 32 grams per 100 grams, which is especially valuable for those following vegetarian or vegan diets. Their fat content is high, but it's primarily composed of healthy unsaturated fats, including omega-3 and omega-6 fatty acids in an ideal ratio for human health. They also provide a good amount of dietary fiber, supporting digestive health, and contain essential minerals like magnesium, iron, and zinc.

Because of their creamy texture when blended, they're often used to make dairy-free milk, smoothies, or energy bars. Sprinkled over salads, yogurt, or oatmeal, they add a subtle crunch and a nutritional boost. They can also be incorporated into baked goods like muffins or bread for added protein and healthy fats. While their calorie density is notable, their nutrient profile makes them a smart choice for those looking to enrich their diet with plant-based nutrition without relying on processed supplements.

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