Bimbo Bakeries — SEEDED GOURMET HOAGIE ROLLS, SEEDED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (26% DV).
About SEEDED GOURMET HOAGIE ROLLS, SEEDED
Francisco Seeded Gourmet Hoagie Rolls carry sesame seeds across the top of a longer, sturdier roll built from enriched wheat flour with wheat gluten for added chew. They're designed to hold substantial sandwich fillings without compressing or tearing, making them a reliable choice for Italian subs, cheesesteaks, or any overstuffed hoagie. The seeds add a gentle toasty flavor that complements savory deli fillings well.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SESAME SEEDS, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CITRIC ACID, DATEM, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in SEEDED GOURMET HOAGIE ROLLS, SEEDED include Thiamin (83% DV) , Riboflavin (30% DV) , Niacin (27% DV) , Folate, total (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, SEEDED GOURMET HOAGIE ROLLS, SEEDED gets 13% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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