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Kroger, LIGHT RYE SLICED WIDE PAN BREAD, LIGHT RYE

Breads & Buns The Kroger Co. Branded
267 Calories
8.9g Protein
51.1g Carbs
2.2g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 733mg 32%
Total Carbohydrate 51.1g 19%
Dietary Fiber 4.4g 16%
Total Sugars 2.2g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 3.3mg 19%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 14%
Carbs 51.1g 82%
Fat 2.2g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 3.3 MG 19%
Potassium, K 200 MG 4%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Very low in fat (2.2g per 100g).
  • Good source of dietary fiber (4.4g per 100g).
  • Good source of Sodium, Na (32% DV).

About LIGHT RYE SLICED WIDE PAN BREAD, LIGHT RYE

Private Selection Light Rye Sliced Wide Pan Bread is a premium bread product from The Kroger Co.'s Private Selection sub-brand, offering a soft-sandwich rye format with authentic rye flavor from both rye flour and fermented rye sourdough. The base is enriched wheat flour with malted barley flour, water, rye flour, yeast, and vital wheat gluten, with caraway seeds providing the classic rye bread seasoning note. The rye sourdough component made from fermented rye flour and water adds natural organic acid tang and complexity to the flavor without the addition of synthetic flavors. No artificial colors or preservatives beyond calcium propionate are used.

Major allergens include wheat (enriched flour, wheat gluten), barley (malted barley flour, and barley contained within the rye sourdough process), and rye, making this unsuitable for gluten-sensitive individuals. At 267 calories per 100 grams with 8.9 grams of protein, 51.1 grams of carbohydrates, 2.2 grams of fat, and 4.4 grams of fiber, this bread delivers a better fiber profile than standard white bread. The rye flour contribution provides a modest glycemic moderation effect compared to pure wheat bread.

Light rye bread is a classic deli sandwich bread particularly well matched with corned beef, pastrami, Swiss cheese, and mustard. It also pairs with smoked salmon and cream cheese or as the base for open-faced Scandinavian-style sandwiches. The Private Selection positioning ensures a quality rye character and authentic caraway flavoring above the standard store-brand bread tier. Available at Kroger, Harris Teeter, and King Soopers.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, VITAL WHEAT GLUTEN, CARAWAY SEEDS, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR, SALT). CONTAINS 2% OR LESS OF SALT, MOLASSES. SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, CORNMEAL, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.

Dietary Information

LIGHT RYE SLICED WIDE PAN BREAD, LIGHT RYE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LIGHT RYE SLICED WIDE PAN BREAD, LIGHT RYE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, LIGHT RYE SLICED WIDE PAN BREAD, LIGHT RYE gets 13% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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