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Kroger, BRAT & SAUSAGE ROLLS

Breads & Buns The Kroger Co. Branded
265 Calories
8.8g Protein
51.5g Carbs
2.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 603mg 26%
Total Carbohydrate 51.5g 19%
Dietary Fiber 1.5g 5%
Total Sugars 2.9g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 2.9mg 16%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 14%
Carbs 51.5g 82%
Fat 2.2g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 2.9 MG 16%
Potassium, K 103 MG 2%
Sodium, Na 603 MG 26%

Nutrition Highlights

  • Very low in fat (2.2g per 100g).
  • Good source of Sodium, Na (26% DV).

About BRAT & SAUSAGE ROLLS

Kroger Brat and Sausage Rolls are a bakery bread product sold under the Kroger private label of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. Brat and sausage rolls are a hot dog-style elongated bun format sized and shaped for bratwurst and larger sausages, which are typically thicker and shorter than standard hot dog buns.

The primary ingredient is enriched flour made from wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Water, yeast, and sugar are the standard bread base components. Minor ingredients under 2% include sourdough (made from water, fermented wheat flour, and fermented rye flour), vital wheat gluten for chew and structure, salt, soybean oil, sodium stearoyl lactylate as a dough conditioner, calcium sulfate as a dough strengthener, enzymes for fermentation improvement, ascorbic acid as a dough strengthener, ammonium sulfate as a yeast nutrient, and calcium propionate as a mold preservative.

Allergens include wheat (multiple sources including rye via sourdough), and soy (soybean oil). Per 100 grams, these rolls provide 265 calories, 8.82 grams of protein, 51.47 grams of carbohydrates, 2.21 grams of fat, and 1.5 grams of fiber. Calorie density is moderate. The sourdough component adds a slight fermented flavor note without making this a traditionally leavened sourdough product. Not suitable for gluten-free or wheat-free diets. Suitable for vegetarian and vegan diets based on listed ingredients.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR. CONTAINS 2% OR LESS OF: SOURDOUGH (WATER, FERMENTED WHEAT FLOUR, FERMENTED RYE FLOUR), VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES. ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

BRAT & SAUSAGE ROLLS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BRAT & SAUSAGE ROLLS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, BRAT & SAUSAGE ROLLS gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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