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Franco American Baking, SOURDOUGH SANDWICH ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About SOURDOUGH SANDWICH ROLLS
Franco Baking Company Sourdough Sandwich Rolls are made with a simple dough of enriched flour, water, sourdough sponge, salt, and ascorbic acid as a dough conditioner. Per 80g roll: 250 calories, 10g protein, 45g carbs, 2.5g fat, and 2.5g fiber. A versatile roll for deli sandwiches, burgers, or as a dinner bread; the sourdough sponge gives a mild tang.
Ingredients
ENRICHED FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH SPONGE, SALT, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
SOURDOUGH SANDWICH ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH SANDWICH ROLLS gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Franco American Baking, SOURDOUGH SANDWICH ROLLS
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