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Franco American Baking, SHEEPHERDER BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (24% DV).
About SHEEPHERDER BREAD
Franco Baking Company Sheepherder Bread is a dense, round artisan-style loaf made with enriched wheat and malted barley flour, yeast, salt, sugar, and soybean oil. A 45 g serving has 267 calories, 8.9 g protein, 48.9 g carbs, 2.2 g fat, and 2.2 g fiber. A Basque-inspired bread with a thick crust and tight crumb, traditionally associated with the American West and suitable for soups and stews.
Ingredients
ENRICHED FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER) CALCIUM PROPIONATE (A PRESERVATIVE)
Dietary Information
SHEEPHERDER BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHEEPHERDER BREAD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SHEEPHERDER BREAD gets 13% of its calories from protein, 73% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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