Kroger — BUTTERMILK SLICED WIDE PAN BREAD, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (23% DV).
About BUTTERMILK SLICED WIDE PAN BREAD, BUTTERMILK
Private Selection Buttermilk Sliced Wide Pan Bread is a premium sandwich bread product sold under The Kroger Co.'s Private Selection sub-brand. The wide pan format produces a larger slice footprint than standard sandwich bread, suitable for open-faced preparations, thick sandwiches, and toast. The buttermilk formulation yields a slightly tangy, soft crumb characteristic of American-style enriched bread.
The ingredient list opens with enriched wheat flour (with malted barley flour and standard B vitamin enrichment), water, and sugar. Buttermilk appears as the fourth ingredient, contributing its characteristic lactic acid tang and enzymatic action that slightly softens the gluten structure. Yeast provides leavening. At less than 2% each: soybean oil, salt, vital wheat gluten (to strengthen dough structure against the tenderizing effect of buttermilk), sodium stearoyl lactylate (an emulsifier and dough conditioner that also extends shelf life by complexing with starch), calcium sulfate (a yeast nutrient and dough conditioner), ammonium sulfate (a yeast nutrient), calcium propionate (a mold inhibitor), ascorbic acid (a dough oxidant), and enzymes (amylases and proteases for fermentation optimization). No artificial flavors or colors are used. Allergens: wheat and milk (buttermilk, sodium stearoyl lactylate).
Per 100g, this bread provides 267 calories, 8.89 g of protein, 51.11 g of carbohydrates, 2.22 g of fat, and 2.2 g of fiber. Calorie density is moderate. The serving size is 45 g (one slice). Not suitable for gluten-free or dairy-free diets.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTERMILK, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES.
Dietary Information
BUTTERMILK SLICED WIDE PAN BREAD, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTERMILK SLICED WIDE PAN BREAD, BUTTERMILK include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, BUTTERMILK SLICED WIDE PAN BREAD, BUTTERMILK gets 13% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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