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Perfection Bakeries, SEEDED ENRICHED BEEF BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 4.5 MG | 28% | |
| Folate, total | 111 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 461 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (28% DV).
About SEEDED ENRICHED BEEF BUNS
Aunt Millie's Seeded Enriched Beef Buns are large buns topped with sesame seeds, designed for full-size beef patties. The dough is made with enriched wheat flour, soybean oil, and a standard set of preservatives and conditioners that keep them soft and shelf-stable. They provide reasonable substance for a burger build but are not particularly high in fiber or distinctive nutritionally. The sesame seed topping adds a small textural contrast.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID. TOPPED WITH SESAME SEEDS.
Dietary Information
Notable micronutrients in SEEDED ENRICHED BEEF BUNS include Niacin (28% DV) , Folate, total (28% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, SEEDED ENRICHED BEEF BUNS gets 11% of its calories from protein, 64% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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