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Fuji Food Products, SEAWEED SALAD

Deli Salads Fuji Food Products Inc. Branded
67 Calories
0g Protein
11.1g Carbs
2.8g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 811mg 35%
Total Carbohydrate 11.1g 4%
Dietary Fiber 4.4g 16%
Total Sugars 5.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.1g 80%
Fat 2.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0.8 MG 4%
Sodium, Na 811 MG 35%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of dietary fiber (4.4g per 100g).
  • Good source of Sodium, Na (35% DV).

About SEAWEED SALAD

Fujisan Seaweed Salad by Fuji Food Products is a Japanese-style prepared salad made from seaweed, agar agar, sesame seeds, black fungus, and sesame seed oil with distilled vinegar and chili pepper. Per 90g serving it delivers 67 calories, 11.11g carbs, 2.78g fat, and 4.4g dietary fiber with no protein, making it a low-calorie, fiber-containing seaweed side dish.

Ingredients

SEAWEED, AGAR AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, DISTILLED VINEGAR, DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1).

Dietary Information

SEAWEED SALAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SEAWEED SALAD include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, SEAWEED SALAD gets 0% of its calories from protein, 66% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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