OGURAYA YANAGIMOTO — SEASONED KELP WITH MUSHROOMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,867 MG | 81% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (81% of Daily Value per 100g).
About SEASONED KELP WITH MUSHROOMS
Oguraya Yanagimoto Seasoned Kelp with Mushrooms is a Japanese prepared tsukudani-style condiment made from kelp (kombu) and mushrooms simmered in a sweet-savory braise of soy sauce, millet jelly, sugar, vinegar, salt, bonito extract, and acetic acid. Per 100 g, it provides 150 calories, 3.3 g protein, 36.7 g carbohydrates, and no fat. The traditional tsukudani preparation cooks down the ingredients until deeply seasoned and chewy. It contains soy and wheat (from soy sauce) as well as bonito fish extract, making it unsuitable for vegetarians or those with soy or wheat allergies. Served in small quantities as a rice accompaniment or condiment, it delivers intense umami flavor and is a culturally significant Japanese pantry item.
Ingredients
KELP, SUGAR, MUSHROOMS, SOY SAUCE (SOY BEANS, WHEAT, SALT),,MILLET JELLY, VINEGAR, SALT, BONITO EXTRACT, ACETIC ACID.
Dietary Information
SEASONED KELP WITH MUSHROOMS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED KELP WITH MUSHROOMS include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, SEASONED KELP WITH MUSHROOMS gets 9% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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