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Food Town, BABY LIMA BEANS

Vegetable and Lentil Mixes Food Town Stores Inc. Branded
229 Calories
18.8g Protein
62.5g Carbs
1.0g Fat
27.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 62.5g 23%
Dietary Fiber 27.1g 97%
Total Sugars 2.1g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 5.6mg 31%
Potassium 1,042mg 22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 23%
Carbs 62.5g 76%
Fat 1.0g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 5.6 MG 31%
Potassium, K 1,042 MG 22%
Sodium, Na 42 MG 2%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Very low in fat (1.0g per 100g).
  • High in dietary fiber (27.1g per 100g), supporting digestive health.
  • Good source of Iron, Fe (31% DV).
  • Good source of Potassium, K (22% DV).

About BABY LIMA BEANS

Food Lion Baby Lima Beans contain only one ingredient. A 48g dry serving delivers 229 calories, 18.75g protein, 62.5g carbs, 1.04g fat, and a very high 27.1g fiber. Lima beans are a high-fiber legume with a significant plant protein content, and the baby variety has a more tender texture than large lima beans when cooked. With no additives, this is a whole food ingredient suited for soups, stews, rice dishes, or as a simple side vegetable.

Ingredients

BABY LIMA BEANS.

Dietary Information

BABY LIMA BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BABY LIMA BEANS include Iron, Fe (31% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, BABY LIMA BEANS gets 33% of its calories from protein, 109% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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