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Peach Records Associates — SEASONED CHICKPEAS CHAN MASALA

Entrees, Sides & Small Meals Peach Records Associates LLC Branded
99 Calories
6g Protein
12g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 29%
Carbs 12g 57%
Fat 3g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.8 MG 10%
Sodium, Na 275 MG 12%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.

About SEASONED CHICKPEAS CHAN MASALA

KOHINOOR Seasoned Chickpeas Chan Masala by Peach Records Associates is a ready-to-eat Indian-style chickpea dish. Per 100g it provides 99 calories, 6g of protein, 12g of carbohydrates, 3g of fat, and 2g of fiber. The chickpeas are cooked with tomato, onion, garlic, ginger, cumin, and a blend of whole and ground spices including clove, cinnamon, turmeric, coriander, mango powder, and a complex garam masala. A convenient plant-based protein source with authentic spicing.

Ingredients

CHICK PEAS, WATER, TOMATO, ONION, FRIED BRINGEL PASTE (BRINGEL, OLIVE OIL), GARLIC PASTE (GARLIC, WATER), GINGER PASTE (GINGER, WATER), CUMIN SEEDS, CLOVE, CINNAMON, BAY LEAF, TURMERIC POWDER, RED CHILI POWDER, CORIANDER POWDER, CUMIN POWDER, MANGO POWDER, GARAM MASALA(CINNAMON, CORIANDER, CUMIN, CLOVE, BLACK PEPPER, BLACK CARDAMOM, GREEN CARDAMOM, FENNEL, ROSE PETAL, BAY LEAF, MACE, LONG PEPPER AND NUTMEG), SALT, OLIVE OIL, FENUGREEK, CINNAMON POWDER, WHITE PEPPER POWDER, CORIANDER LEAVES.

Calorie Breakdown

At 99 calories per 100 grams, SEASONED CHICKPEAS CHAN MASALA gets 24% of its calories from protein, 48% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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