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Meijer, SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 254 MG | 5% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Very low in fat (0.7g per 100g).
- Good source of Sodium, Na (22% DV).
About SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER
SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.1g of protein, 1.4g of carbohydrates, and 0.7g of fat. This food belongs to the Canned Tuna category.
Ingredients
LIGHT TUNA, WATER, 2% OR LESS OF SEA SALT, CITRUS FIBER, CRACKED BLACK PEPPER, MODIFIED CORN STARCH, YEAST EXTRACT, GUAR GUM, NATURAL FLAVOR.
Dietary Information
SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 99 calories per 100 grams, SEA SALT & CRACKED PEPPER LIGHT TUNA, SEA SALT & CRACKED PEPPER gets 85% of its calories from protein, 6% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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